In 2006 , japan imported fresh and processed vegetables worth about 228 billion yen from china , such as leeks , garlic , satoimo taro roots and shiitake mushrooms , according to japan external trade organization 根據(jù)日本貿(mào)易振興會(huì)提供的統(tǒng)計(jì)數(shù)據(jù), 2006年日本從中國(guó)進(jìn)口了價(jià)值約2280億日元的韭菜、大蒜、芋頭和香菇等新鮮和加工的蔬菜。
When talking about those training , ms . jin said excitedly in her letter : in the past , we used to process vegetable shaulu for a trade company which exports the products to japan . with sole type of product and marketing channel , our company greatly suffers from the changing market , even the slightest change will affect us a lot , and sometimes we are even on the edge of bankrupt 談到這幾次培訓(xùn),金總在信中激動(dòng)的說(shuō): “我們企業(yè)以前一直是為貿(mào)易公司加工生產(chǎn)出口日本的蔬菜山露,產(chǎn)品單一,只有一個(gè)銷(xiāo)售渠道,出口貿(mào)易上稍有風(fēng)吹草動(dòng),我們企業(yè)日子就難過(guò),甚至瀕于倒閉。